英语听力测试7

篇章题1

A. Whether consumers should be warned against ultra-processed foods.
B. Whether there is sufficient scientific consensus on dietary guidelines.
C. Whether guidelines can form the basis for nutrition advice to consumers.
D. Whether food scientists will agree on the concept of ultra-processed foods.

A. By the labor cost for the final products.
B. By the degree of industrial processing.
C. By the extent of chemical alteration.
D. By the convention of classification.

A. Increased consumers’ expenses.
B. Greater risk of chronic diseases.
C. People’s misunderstanding of nutrition.
D. Children’s dislike for unprocessed foods.

what question is said have recently stood debates?

how does the system developed by Montearal and colleagues classify food?

what is the consumption of ultra-processed food linked with?

dietary guidelines can form the basis of nutrition advice and regulation around the world, while there is strong scientific consensus around the most exisiting guidelines, one question has recently stirred debate. should consumers be warned to avoid ultra-processed food? two papers has published today,